Schools & Trainings |
|
Stone Turtle, USA, ME |
www.stoneturtlebaking.com/ |
| Model 120 in use. | |
King Arthur Flour, USA, VT |
www.kingarthurflour.com/ |
| Model 180 in use. | |
Panary, UK |
www.panary.co.uk/ |
| Model 120 in use. | |
INBP, France |
www.inbp.com/ |
| Traditionnel wood-fired oven. | |
They use it... |
|
Le Moulin d'Arche, France |
www.moulindarche.com/ma.htm |
| Model 180 in use | |
Poilâne, France |
www.poilane.fr/ |
| Terre Blanche in use | |
La Piazza Allegra, Australie |
www.lapiazzaallegra.com.au/ |
| Model 180 in use | |
Gite Ardéchois, France |
www.lamure.com/ |
| Model 120 in use | |
Hillside Bakery, USA, TN |
www.hillside-bakery.com/process.htm |
| Model 180 in use | |
Pizzeria La Mula, Germany, RP |
www.pizzeria-la-mula.de |
| Model 120 in use | |
Blogs of Users |
|
Le Panyol 66x99, French |
www.cuisine-facile.com/autre/four_pain/index_four.php |
Waldheimverein-Hedelfingen e.V. 1912, Germany, BW |
www.waldheimverein-hedelfingen.de |
| Model 120 in use | |