Wood Fired Oven...
For Professional
Le Panyol, look no further
Le Panyol Professional ovens are cooking ovens made of refractory earthenware. In keeping with the long tradition of wood ovens, they are entirely built from “Terre Blanche” quarried in Larnage.
The secret of your success
Your business will benefit from the advantages of a traditional brick oven. “Le Panyol” will help show off your talents.
Made from “Terre Blanche” our wood fired ovens are your best ally for developing your business.
Safe and Efficient
Health and Safety Guarantee
Food can even be placed on the oven floor thanks to properties of the clay which do not spoil the natural flavor of food, even at high temperatures. (Certification Category 3*** by European directive n°84-500)
Efficiency / Performance
- Rapid rise in temperature (reaches 400°C/752˚F in 1 hour)
- Sustained baking capability of over 6 hours
- Perfect combustion as a result of air circulation achieved by it’s domed shape, and the adapted proportions of the interior volume and door.
- Outstanding efficiency of wood is enough to reach a temperature of 400°C/752˚F.
- Economical and profitable
- Possible to assemble it yourself
